Join us for an evening of fireside ski lodge vibes, delightful company, and a thoughtfully curated menu by Chef Sam Seals.

Begin the night with complimentary THC-infused cocktails and hors d’oeuvres. Then savor a delicious dinner, followed by an indulgent-infused dessert. Hosted by Park Tavern and ONE59 by Botanical Sciences, this elevated experience promises to be unforgettable.

Appetizers
Bacon-Wrapped Dates with Goat Cheese
Seared Peppercorn Ahi Tuna on Wonton Chips
California Roll

Harvest Salad
Baby Greens, Sliced Granny Smith Apples, Candied Pecans, Shaved Parmesan, Cornbread Croutons, Maple Vinaigrette

Main Course
Oven-roasted Cauliflower topped with sautéed Lionsmane Mushrooms in an Au Poivre sauce with Roasted Fingerling Potatoes & Broccolini

Dessert
Vanilla Bean Ice Cream, enhanced with an optional elevated pairing

This is a 21+ dinner experience.
Reserve your spot today! Seats are limited, and you won’t want to miss this!
All infused items contain less than 0.3% delta-9-THC by volume, in accordance with Georgia law.